Gastronomy at the Hotel Ludwigs

Our Restaurant Ludwigs offers you a carefully selected menu that combines traditional Bavarian cuisine with modern accents to provide you with an unforgettable culinary experience.

Discover our culinary delights

Visit us whenever you want to leave everyday life behind for a moment. We look forward to seeing you

In our restaurant we offer you a nice mixture of traditional and modern flair. The Bavarian coziness and our dining room invites you to sit together and eat.

About our restaurant

Our Restaurant Ludwigs in the historic old town of Füssen offers a special ambience at any time of day. Be it on the terrace in the heart of the old town, in the tastefully furnished interior of the restaurant or in our winter garden. Everything is reminiscent of the fairytale King Ludwig and symbolizes the royal enjoyment of this breathtaking region.

The variety of flavors and high art of Bavarian cuisine is implemented at a high culinary level and rounded off by Bavarian hospitality.

Our culinary credo: it has to be seasonal, regional and with a special focus on the quality of all processed food. In line with the “farm to table” principle, we therefore source almost exclusively from traditional farms in the region. Because sustainability and the environment are important to us. Last but not least, a fine selection of German and international wines rounds off your culinary experience at Ludwigs.

See our range for yourself here

Our menu

Here you can take your time to look at our menu online and convince yourself of our fresh and home-made dishes.

Bavarian soups

CLEAR BOULLION OF BOILED BEEF

with pancake strips and baked peas
CLEAR BOULLION OF BOILED BEEF

with liver dumplings and baked peas
ALLGÄU FESTIVE SOUP

with meatballs, liver dumplings, fried dumplings, baked peas and fresh herbs
CREAM OF POTATO SOUP “PEASANT STYLE”

with slices of sausage and fried bacon cubes

Starters

We offer you delicious hot and cold appetizers,
that make you want more.

SMOKED SALMON

with apple horseradish and grated pancakes

Children's dishes

Of course, we have also thought of our younger guests. Irresistible dishes for children. (up to 12 years)

TOM JERRY

Chicken nuggets with French fries
WICKY

Fish sticks with chips and remoulade sauce

Bavarian classics

8 “NÜRNBERGER” PORK SAUSAGES

on sauerkraut with fresh farmhouse bread
GIANT CURRYWUST XXL

Curry sauce and French fries
ALLGÄUER KRAUT SCHUPFNUDELN

with sauerkraut, diced bacon and dark beer sauce
SWABIAN MAULTASCHEN

with diced bacon, onions, egg and a small mixed salad
GRILLED LIVER CHEESE “BAVARIAN STYLE”

with fried potatoes with diced bacon and onion, fried egg and dark beer sauce
SAUSAGE PAN

various grilled sausages on fried potatoes with bacon cubes and onions, as well as dark beer sauce
CRISPY HALF CHICKEN

marinated “the house style” served with baked potatoes with a curd-sour cream dip
LUDWIG‘S SCHMANKERLPLATTE

Pork knuckle, suckling pig, crispy chicken, spare ribs with dark beer sauce on apple red cabbage sauerkraut and potato and bread dumplings

Crisp salads

BUILDERS' SALAD

Mixed salad plate with tomatoes, cucumbers, carrots, olives and onions
SALAD PLATTER “LUDWIG'S”

Large mixed salad platter with tuna and egg
SALAD PLATTER “SISSI”

Large mixed salad platter with grilled turkey breast strips
SALAD PLATTER “FALAFFEL” (VEGAN)

Large mixed salad platter with deep-fried mousse balls made from cherry peas with homemade hummus and vegan house dressing
RICHARD MOZART” SALAD PLATTER

Large mixed salad platter with a duo of crispy grilled fish fillets refined with remoulade sauce

Vegetarian and vegan dishes

Of course, we have also thought of our vegetarian and vegan guests. We therefore offer the following vegan and vegetarian dishes in our Restaurant Ludwigs in Füssen.

HOMEMADE CHEESE SPAETZLE

with spicy Allgäu mountain cheese, onions, fried onions and a small salad
BIO FRISCHE RAVIOLI (VEGAN)

with a truffle filling in a homemade tomato sauce refined with fresh herbs
POTATO POCKETS

with cream cheese - herb filling in mushroom cream sauce with a small mixed salad

Main courses

SAUERBRATEN FROM ALLGÄU BEEF

with sauerbrat sauce, apple red cabbage and potato bread dumplings
FRESH ROAST PORK

with dark beer sauce, red cabbage and potato and bread dumplings
ALLGÄU SUCKLING PIG

crispy fried with coleslaw and potato and bread dumplings
WOODCUTTER STEAK

finely seasoned pork neck steak with fried potato with bacon and onions, as well as fried onions, bacon slice and dark beer sauce
“ALLGÄU” FILLET PAN OF PORK

on cheese spaetzle with mushroom cream sauce and fried onions
FÜSSEN ONION ROAST FROM THE LOIN OF BEEF

on cheese spaetzle with fried onions and dark beer sauce
RUMP STEAK FROM THE LOIN OF BEEF

finely marinated and grilled with fried potatoes, diced bacon and onions
PEPPER STEAK FROM THE LOIN OF BEEF

in a pepper cognac sauce with potato wedges

Schnitzel dishes

SCHNITZEL PLATTER “VIENNESE STYLE” OF TURKEY

Breaded schnitzel with French fries
SCHNITZEL PLATTER “VIENNESE STYLE” OF PORK

Breaded sirloin cutlet with French fries
CORDON BLEU

Pork schnitzel filled with ham and cheese served with French fries
SCHNITZEL “HUNTER STYLE”

Pork loin steak with mushroom cream sauce and spaetzle
LUDWIG'S FAVORITE SCHNITZEL

Pork loin steak in a fruity and spicy sauce with fried potatoes and fried egg
VIENNESE SCHNITZEL FROM THE VEAL TOPSIDE

Breaded veal cutlet with French fries

Brotzeiten

1 PAIR OF MUNICH WHITE SAUSAGES

with oven-fresh pretzel and sweet mustard
2 DUMPLINGS OBAZDA

Bavarian cheese specialty with onions and farmhouse bread
BAVARIAN SAUSAGE SALAD

with pickled gherkins, onions and fresh farmhouse bread
SWISS SAUSAGE SALAD

with cheese strips, gherkins, onions and fresh farmhouse bread
,,LUDWIGS” BREAD PLATTER

various types of sausage, ham and cheese, richly garnished with butter and fresh farmhouse bread

Fish dishes

SOUL AXLE FILET

baked in breadcrumbs with potato salad and remoulade sauce
LOCAL CHAR FILLET

in almond butter with parsley potato
ROTBARSCH

fried in butter with a Riesling sauce and potatoes
ZANDERFIELT

fried in butter with fresh steamed vegetables
LOCAL TROUT “MÜLLERIN STYLE”

fried in butter with boiled potatoes

Dessert specialties

MARILLE DUMPLES

with vanilla sauce and cinnamon sugar
VIENNESE APPLE STRUDEL

with whipped cream, vanilla ice cream or vanilla sauce
HOT APPLE CAKES

with vanilla sauce and cinnamon sugar
GERMKNÖDEL FROM THE MEADOW

with poppy seed butter or vanilla sauce
GLAZED KAISERSCHMARREN

Homemade with rum raisins, almonds and apple sauce

Book a Table

Secure your table now at Restaurant Ludwigs and experience Bavarian specialties in a cozy atmosphere – right in the old town of Füssen.

Breakfast buffet

Start your day in Füssen with our varied breakfast buffet at Hotel Ludwigs. Enjoy fresh bread rolls, cold cuts, fruit, yogurt and hot dishes such as scrambled eggs and bacon – perfect to start the day with energy.